A few years ago I found this recipe in the Rachael Ray magazine. It looked yummy to me. But there were some problems. I love turkey burgers. Husband does not. I think cranberries and apples on my burger sounds wonderful. Son and husband dub weird.
But who cares what they think. I made them anyways. They loved it. I loved it. Everyone that I ever make these for love them. You have to try them. And I love putting burgers on English Muffins now. Just gives them a crunch. :) Let me know if you try them!!
Apple Cheddar Turkey Burgers
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- In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each to prevent it from bulging.
- In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.
- In a small bowl, mix together the cranberry sauce and mustard; slather on the muffin tops. Pile 2 lettuce leaves on each muffin bottom, top with the patties and set the muffin tops into place.